Vegetable Pea SABRINA

The vegetable pea variety Sabrina is a mid-season variety developed by Dutch breeders of Syngenta Seeds. The crop's vegetative period is 74 days, allowing it to be grown in both spring and summer plantings. The plant reaches a height of up to 75 cm and successfully develops on various soil types, showing high resistance to spring frosts and intense solar activity. Due to its adaptability, the variety grows well even without irrigation, making it suitable for different climatic conditions and regions.

Sabrina peas exhibit high resistance to lodging, shattering, as well as diseases such as root rot and ascochytosis. The pods are dark green, slightly curved, and dense, containing 7 to 11 seeds. The seeds have a distinct sweet and tender flavor, which remains even when overripe. These qualities make the variety popular for fresh market sales, as well as for processing, canning, and freezing.

Sabrina variety is characterized by high yield potential, reaching up to 5.5 tons per hectare, and excellent product quality. It demonstrates high stress tolerance and low maintenance requirements, simplifying cultivation and enabling mechanized harvest. Due to these features, Sabrina peas are a versatile and reliable choice for vegetable growers aiming to produce a quality and flavorful product.