The vegetable pea variety Alpha is an early-maturing shelling variety with a vegetation period of 45 to 60 days. Plants reach a height of 50-60 cm and do not require support. Pods are 7-9 cm long, slightly curved, and contain 6-9 dark green, juicy, and fleshy peas, uniform in size and color. Peas are characterized by a dense texture and a sweet taste, making them particularly attractive for fresh consumption, as well as for canning and freezing.
The Alpha variety is distinguished by high yield - up to 2.8 kg per square meter, as well as resistance to lodging and common diseases such as fusarium and ascohitosis. Peas are cold-hardy, which allows for cultivation at early sowing dates and withstands spring frosts. The plant responds well to fertilization and requires regular care, including weeding, watering, and protection against pests and diseases.
The nutritional value of Alpha peas is high: they contain a significant amount of protein, similar in composition to animal protein, as well as vitamins, carbohydrates, and minerals. In terms of caloric content, this vegetable exceeds many others by 1.5-2 times. Due to its taste qualities, nutritional value, and ease of cultivation, the Alpha variety is popular among gardeners and suitable for various culinary uses.
