Vegetable Pea MATRONA

Vegetable pea variety MATRONA is an early high-yielding variety, distinguished by high resistance to drought conditions and shattering. The plants have a standard height of 52 to 90 cm and belong to the semi-leafless type. Flowers are white, two per node, and seed leaves are yellow. Due to its resistance to shattering and lodging, the variety is excellent for combine harvesting, which facilitates the harvest process.

Variety MATRONA is characterized by high protein content in the grain — from 22 to 24%, making it valuable for food use. The vegetative period ranges from 68 to 80 days, allowing for harvest in relatively short time. Sowing rate is 250-300 kg per hectare. Additionally, the variety possesses resistance to root rot, which enhances its reliability and reduces crop loss risks.

This pea is ideal for cultivation in various climatic conditions due to its drought resistance and disease resistance. It can be used in both personal farms and industrial agriculture, ensuring a stable and quality yield. High protein content makes it attractive for use in the food industry and for healthy eating.