The vegetable pea variety Saharok-Polzunok is an early-maturing leafless variety distinguished by one of the longest fruiting periods among early varieties. The period from germination to the beginning of technical maturity is 53-55 days. Plants reach a height of 70-75 cm, are grown without support, and are not prone to lodging. Pods are light green, slightly curved, narrow and long, containing 8-9 sweet and tasty peas up to 10 cm in size in each one. Due to its taste qualities, peas are excellent for raw consumption and are recommended for home cooking, canning, and freezing. Moreover, the variety is characterized by high vitamin and beneficial substance content, making it a healthy and nutritious product. The agrotechnology of growing the Saharok-Polzunok variety involves sowing in early spring on loams and loamy sands with neutral acidity. Seeds germinate at a temperature of 4-6°C, and seedlings can withstand brief frosts, indicating the crop's cold hardiness. The plant is light-loving, and under insufficient light, severe suppression is observed. To obtain a stable yield, it is recommended to sow seeds in rows with a distance between rows of 40-50 cm and within the row at intervals of 5-10 cm, with a sowing depth of 3-6 cm. To extend the fruiting period, sowings can be conducted several times during spring. The Saharok-Polzunok variety is characterized by ease of cultivation and high yield. The lack of need for support and resistance to lodging simplify plant care. The long fruiting period allows for obtaining fresh pods for an extended period. Due to its taste qualities and versatility, this pea will be an excellent choice for vegetable enthusiasts who wish to grow healthy and delicious products at home.
