Triumph

TRIUMPH vegetable pea is a mid-season cultivar of seed pea (Pisum sativum L.) with a vegetative period of 72 to 94 days. This cultivar is distinguished by its resistance to shattering and lodging, which helps preserve the harvest and facilitates harvesting. TRIUMPH is recommended for cultivation in various regions, including the Omsk region, due to its adaptability and stable productivity.

The protein content in the pea grain reaches 24.2-26.5%, making it a valuable source of plant protein. The yield of groats is 87.7%, and the taste after boiling is rated 4.0 points, indicating high product quality. At the same time, the cultivar has moderate resistance to ascchithosis on leaves, but is susceptible to bean and fruit diseases, as well as highly susceptible to root rots, which requires attention in agrotechnical measures.

TRIUMPH pea seeds are characterized by high productivity and quality, providing good yield indicators with proper care. They contain all necessary nutrients for full plant growth, which contributes to a stable and quality harvest. This cultivar is suitable for use in agriculture focused on vegetable production and is a reliable choice for farmers seeking to obtain a high and quality pea harvest.