Vegetable Pea Standana

The vegetable pea variety Standana is a late-maturing variety with a maturity period of about 71-72 days, intended for fresh consumption, freezing, and canning. The plant is robust, reaching 70-80 cm in height, with concentrated pod placement, forming several pods per node. Pods are large, containing about 8 green, round, well-flavored peas. Technical maturity occurs at a sum of active temperatures of 940°, enabling the use of peas in various climatic conditions.

The Standana variety is characterized by high yield — up to 36 centners per hectare, exceeding standard values by 4 centners per hectare. The plant has a medium-length stem with hairy, leafless flowers, large white blooms, and wrinkled small seeds with green cotyledons. The height of attachment of lower pods is 34-47 cm, and the pea in technical maturity has a dark green color and good taste. Due to its high resistance to Fusarium wilt (Fop:1) and powdery mildew (Ep), the variety is reliable for cultivation and suitable for various regions, including the Central Chernozem region.

Standana seeds are certified and undergo careful processing and packaging, ensuring high germination and storage quality. The variety is recommended for cultivation in gardens and farms, as well as for industrial use by processors. Thanks to its commercial qualities and disease resistance, Standana pea is a profitable choice for farmers and agrarians seeking a stable and high-quality harvest.