Twinset is a mid-season vegetable pea variety intended for fresh consumption and processing. The maturation period is 70-75 days, ensuring synchronous bean ripening. Plants reach a height of 60-75 cm, making the variety convenient for both manual and mechanized harvesting. Twinset pods are long, about 9 cm, with blunt or slightly curved tips and contain 8-10 large peas. At technical maturity, the pods are green and differ with a tender, very sweet taste. The variety is characterized by high productivity and resistance to a number of diseases, including powdery mildew, fusarium wilt, and pea seed mosaic virus (PSbMV). This makes Twinset a reliable choice for cultivation in various conditions and reduces crop loss risks. Thanks to its characteristics, the variety is suitable for use fresh, in cooking, and canning, expanding its application possibilities. Twinset is a universal vegetable pea that combines high yield, excellent taste qualities, and disease resistance. Its peas are large and sweet, making them attractive to consumers and processors. This variety is optimal for growing for the fresh market and for subsequent processing, ensuring a stable and quality crop.
