Lomako

Lomako table beet — a high-yielding, mid-season variety developed by breeders of the Dutch company Rijk Zwaan. The vegetation period is approximately 100-120 days, allowing this variety to be grown both in spring and summer in open ground. Lomako demonstrates high adaptability to agrotechnical conditions and disease resistance, ensuring stable yields even under unfavorable climatic conditions. The recommended planting density is 500-600 thousand plants per hectare, which contributes to maximum crop productivity. Lomako beet roots have a cylindrical, elongated shape with a smooth, even surface, small tail, and point attachment of foliage. Root sizes reach up to 20 cm in length and 7-9 cm in diameter, weighing 150 to 250 grams. The fruit color is deep red or burgundy, and when cut, there are no white concentric rings, indicating high quality and uniformity. The beet has a high sugar content (up to 8-8.6%) and dry matter (10-12%), making it attractive for both fresh consumption and processing. Lomako variety has a long storage life and good transportability, making it suitable for use in small farms and home cooking, as well as in the processing industry. High marketability and excellent taste qualities make this variety popular on the market. Due to its resistance to stress factors and diseases, Lomako is a reliable choice for cultivation in various regions.