Moren

The table beet variety Moren is an early-maturing type with round, slightly flattened roots and a deep-red color. The weight of a single root can reach up to 500 grams. This variety matures in approximately three months after planting, allowing for an early harvest. Moren beet is suitable for cultivation in various regions and adapts well to open-ground conditions.

This variety is characterized by high yield and disease resistance, making it convenient for cultivation in both amateur and professional farms. Moren beet has a sweet and tender flavor, allowing it to be used both raw and after heat treatment. Due to its flavor qualities, it is widely used in culinary applications for preparing various dishes.

Moreover, the roots of this variety store well in cool, dark rooms throughout the winter, ensuring prolonged use of the harvest. High quality and versatility make table beet Moren an excellent choice for those who appreciate early and tasty vegetables.