BOLDOR

BOLDOR is a medium-early hybrid of table beet with a vegetative period of about 105 days, distinguished by high yield and stability. The roots have a round, smooth shape of medium size and a bright yellow-orange color, giving them an attractive appearance. The beet meat is tender, juicy, and sweet, without coarse fibers, with a rich yellow color, which makes it especially valuable for fresh consumption and processing.

A feature of the hybrid is a small leafy apparatus with a vertical arrangement of leaves, which facilitates crop collection and contributes to ease of cultivation. BOLDOR keeps well for a long time, which allows it to be used both for the fresh market and for storage. Moreover, the hybrid is resistant to diseases and bolting, which increases the reliability and quality of the yield.

This variety is suitable for cultivation in all regions of Ukraine and is recommended for consumption even by allergy sufferers due to its excellent taste qualities and lack of allergenic components. BOLDOR combines high productivity, an attractive appearance, and versatility in application, which makes it a profitable choice for farmers and consumers.