MULATKA beet is a mid-season, high-yield variety with a maturity period from germination to harvest of about 100-120 days. The root crops have a round or slightly flattened shape with a smooth skin of a rich dark burgundy color, which retains its brightness even after heat treatment. The average weight of root crops varies from 170 to 400 grams, while the fruits are characterized by uniformity, absence of cracks and defects, making them convenient for culinary processing and sale.
The flesh of MULATKA beet is intensely colored dark red or burgundy, without light rings, and has a tender, dense, and juicy texture. Due to high sugar content, the taste of root crops is sweet and pleasant, making the variety universal for various applications: fresh consumption, salad preparation, soups, marinades, canning, and winter storage. Beet cooks quickly and is easily absorbed by the body.
The MULATKA variety grows well on fertilized, fertile, and light soils, is particularly moisture-demanding during seed germination and root crop formation. It is distinguished by high marketability, good storability, and resistance to cold and blight, which ensures reliable cultivation and preservation of the harvest during transportation and storage.
