The pea COLORADO is a late-maturing variety of vegetable pea, included in the State Register of Selection Achievements. It is characterized by high yield, reaching 91.0 centners per hectare, and resistance to powdery mildew, ensuring reliable cultivation in various climatic zones, including the Northern, Central, Ural, and Far Eastern regions. The breeder of this variety is the company SYNGENTA CROP PROTECTION AG.
This pea variety has a bright yellow color and good taste qualities, making it a versatile ingredient in culinary applications. COLORADO pea is suitable for making soups, salads, as well as boiling, stewing, and other thermal processing methods. Due to its high nutritional value and good retention of properties during storage, it is widely used both fresh and for canning and freezing.
The product is packaged in 400-gram portions and is characterized by high capacity and suitability for various culinary purposes. COLORADO pea combines disease resistance, high yield, and versatility of use, making it an excellent choice for both farmers and consumers who value quality and taste.
