SKU #61207
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BARYNYA
Table Beet
GavrishUser rating
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
Beet BARYNYA® is a mid-season vegetable variety with a maturation period of 100 to 120 days from germination to technical maturity. The roots of this variety are round, smooth, with a red skin and dark red, juicy flesh without rings, ensuring excellent taste and high product quality. The mass of the roots varies from 90 to 220 grams, making them convenient for various culinary purposes.The BARYNYA…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
Beet BARYNYA® is a mid-season vegetable variety with a maturation period of 100 to 120 days from germination to technical maturity. The roots of this variety are round, smooth, with a red skin and dark red, juicy flesh without rings, ensuring excellent taste and high product quality. The mass of the roots varies from 90 to 220 grams, making them convenient for various culinary purposes.
The BARYNYA® variety is distinguished by stable yields ranging from 3.6 to 6.9 kg per square meter, as well as good uniformity of the roots. It is resistant to bolting and cold-hardy, allowing it to be grown in various climatic conditions. Sowing is recommended in late April – early May with a seed sowing depth of 2.0-2.5 cm and a pattern of 6x30 cm.
Beet BARYNYA® is widely used in cooking due to its taste qualities and versatility. The roots are excellent for boiling, making juices, salads, soups, stuffing, and canning. Thanks to its good storability, the variety retains its properties during the winter period, making it a popular choice among gardeners and home growers.
The BARYNYA® variety is distinguished by stable yields ranging from 3.6 to 6.9 kg per square meter, as well as good uniformity of the roots. It is resistant to bolting and cold-hardy, allowing it to be grown in various climatic conditions. Sowing is recommended in late April – early May with a seed sowing depth of 2.0-2.5 cm and a pattern of 6x30 cm.
Beet BARYNYA® is widely used in cooking due to its taste qualities and versatility. The roots are excellent for boiling, making juices, salads, soups, stuffing, and canning. Thanks to its good storability, the variety retains its properties during the winter period, making it a popular choice among gardeners and home growers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
| Registration year | 2013 |
| Catalog | Catalog → Table Beet |
| Manufacturer | Gavrish |
| Country | Russia |
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