DASHA

Table beet variety DASHA is a mid-season, high-yield hybrid distinguished by its high marketability and adaptability to various climatic conditions. The roots of this variety are round, spherical, uniform, and deep red in color with a smooth surface, weighing between 150 and 200 grams. The beet pulp is homogeneous, deep red, without ringiness, ensuring superior taste qualities and making it ideal for home cooking, canning, processing, and long-term storage.

The maturation period from germination to harvest is 105-120 days, allowing for a stable and high yield with a marketable yield of 5.8 to 8.3 kg per square meter. Beets of the DASHA variety possess high storability and transportability, making them convenient for storage and transportation. Moreover, this hybrid is resistant to bolting, which enhances its reliability and harvest quality.

Beet is a cold-hardy crop capable of germinating at soil temperatures of 4 to 6 degrees Celsius. For successful cultivation, it is recommended to use light soils with neutral acidity, enriched with organic matter. Due to its plasticity and adaptive capabilities, the DASHA variety is suitable for cultivation in various weather and climatic zones, making it a universal choice for gardeners and farmers.