Table Beet DASHA

Stable yields for long-term storage: Dasha table beet

When selecting table beets for large-scale production or winter storage, fruit uniformity and shelf life are the primary success factors. The "Dasha" variety from the Sedek seed company is a breeding product focused on farmers who value predictable outcomes. Unlike many early-maturing varieties, Dasha is classified as mid-to-late maturing with a growth period of 100 to 120 days, allowing the root crop to develop necessary density and premium market qualities.

Advantages for processing and storage

• No internal rings: The flesh of the root has a rich, deep red color without distinct pale rings, which is critical for producers of vegetable mixes and processing facilities.
• Ideal shape: The rounded configuration of the root is highly convenient for automated washing and packaging lines.
• Storage potential: The dense tissue structure provides excellent durability during winter storage, minimizing losses from decay and dehydration.

Who is this variety for?

Dasha is an optimal solution for agricultural operations focused on the "long game." If your goal is to supply retail markets throughout the winter and spring, this variety is a reliable asset. The originators of the variety incorporated genetic resistance to stress factors common to the regional climate. The key feature of Dasha is that it requires patience: its flavor and marketability fully develop only by the point of technical maturity, so early harvesting is not recommended.

Despite its high technological viability, the variety is highly responsive to soil conditions. On light, fertile soils, you will achieve maximum marketable yield per hectare. Dasha is not about experimentation, but about the confidence that your harvest will retain its flavor and visual appeal 4-6 months after harvest.