Sugar beet variety SR 110 F is a biennial plant intended for sugar production. For successful cultivation, it is recommended to sow seeds in well-drained, fertile soil rich in organic and mineral substances. The optimal sowing depth is about 4 cm at a soil temperature of not less than +6°C, with a distance between ridges of about 50 cm. Sowing rate — 110 thousand seeds per hectare. The plant has medium frost resistance and high disease resistance, which contributes to a stable yield reaching 34.3 tons per hectare. It is important to control soil moisture levels, as prolonged drought significantly reduces yield. Beet variety SR 110 F is characterized by an elongated cylindrical root shape with smooth skin and dark red, dense flesh without rings. Such shape and compact foliage ensure high market attractiveness of the product. The flesh has a delicate taste and contains a large amount of useful substances, which are preserved even after culinary processing. Due to these qualities, beet is suitable for use fresh, for making salads, first and second courses, as well as for pickling. The variety is mid-season, planting is done in spring, and harvest is in early autumn. Beet tolerates various weather conditions well and has excellent storage life, allowing root crops to be stored from 6 to 9 months without loss of market qualities. Moreover, the variety is resistant to most diseases and pests, which facilitates care and reduces risks during cultivation. Due to high transportability, the product retains its properties when transported over long distances, which makes variety SR 110 F a profitable choice for commercial growing and processing.
