Rhino sugar beet is a first-generation hybrid intended for cultivation in various regions, including the Central Black Earth, North Caucasian, and Ural regions. This variety belongs to the mid-late maturity type and is distinguished by its high sugar content, making it in demand for sugar production, as well as molasses, pulp, and feed. Rhino has a cylindrical root shape with a soil immersion depth of 80% to 95%, which contributes to efficient crop development and harvesting.
One of the key features of the Rhino variety is its resistance to major sugar beet diseases, such as root rots, powdery mildew, and cercosporosis. This significantly reduces the risk of crop loss and increases production stability. The average root mass is about 514 grams, and sugar content reaches 18.8% in the Central Black Earth region, indicating the high quality and efficiency of this hybrid.
Additionally, Rhino sugar beet is rich in B-group, PP, and C vitamins, as well as trace elements including iodine, magnesium, iron, copper, calcium, and phosphorus. Its composition includes bioflavonoids, pectins, and betaine, making it not only a valuable agricultural product but also beneficial for health. High yield and adaptability to various soil and climatic conditions make Rhino the optimal choice for farmers seeking quality and stable sugar beet crops.
