Sugar beet VARELA

Stable yields in risky environments: The potential of Strube Varela

Sugar beet «Varela» from the German breeding house Strube is a top choice for agronomists who prioritize reliability and predictable results. As a normal-sugar (NZ-type) hybrid, it demonstrates excellent plasticity, making it an optimal solution for farms aiming to balance high root yields with a consistent sugar content.

Agronomic profile and protection

The key advantage of Varela lies in its biological robustness. In high-humidity conditions or intensive crop rotations where soil-borne pathogens pose a significant threat, this hybrid effectively resists root rot complexes. This reduces the need for additional fungicide treatments during early growth stages and maintains plant population density right up to harvest.

• Phytosanitary reliability: The hybrid shows solid resistance to Cercospora leaf spot and powdery mildew, which is crucial in regions with hot and humid summers.
• Harvesting efficiency: The medium-sized, cylindrical-conical root shape ensures minimal losses during mechanical harvesting. The roots are easily lifted from the soil, reducing dirt tare and ensuring cleaner loads during logistics.

Operational scenarios

Varela is recommended for planting in regions with moderate infection pressure, where a high-energy hybrid is needed. Thanks to its balanced sugar content, it delivers stable processing parameters at sugar refineries, preventing issues with purification efficiency. Agronomists often choose Varela for fields where uniform root size is essential to facilitate the operation of sugar beet harvesters and minimize raw material damage. The hybrid effectively shades the rows, suppressing weed growth through rapid leaf development, making it a dependable "workhorse" for large-scale operations.