MS 155

MS 155 is a sugar beet, representing a single-stemmed triploid hybrid developed by the Belotserkovsky and Ivanovsky experimental and selection stations of the Sugar Beet Institute. This variety is intended for cultivation in the Forest-Steppe and Polesye zones, where it demonstrates high adaptability and stable yield. The average yield of root crops is about 533 centners per hectare, with a sugar content of 17.2%, which ensures a sugar output at the level of 91.7 centners per hectare.

MS 155 is characterized by high productivity and root crop quality, making it in demand for sugar production and other products such as candies and syrups. Successful cultivation of this hybrid requires fertile soils, sufficient sunlight, optimal moisture levels, and proper agrotechnical care, including fertilizer application and weed control. These conditions contribute to the maximum realization of plant potential and ensure high yield.

Special attention when growing MS 155 is given to protection against diseases and pests, which allows maintaining the quality and quantity of the harvest. Thanks to its characteristics and adaptation to the climatic conditions of the growing regions, this hybrid is an important element of agricultural production, contributing to efficient sugar production and the development of the agro-industrial complex.