Sugar beet RAMOZA

Sugar beet Ramoza is a mid-season, single-seeded, diploid hybrid on a sterile N-type base, designed for high yields with high sugar content. The root has a cylindrical shape, an average mass of about 556 grams, and a soil immersion level of 80-95%. This hybrid is characterized by high yield—potentially up to 457 centners per hectare, with sugar content reaching 18.4%, ensuring sugar collection at the level of 84.2 centners per hectare.

Ramoza is adapted for cultivation in various regions, including the Volga-Vyatsky, Central Black Earth, North Caucasian, and Western Siberian. In the Central Black Earth region, the hybrid demonstrates an average yield of about 456.7 centners per hectare and outperforms standard indicators in terms of sugar content and sugar collection, confirming its high productivity and quality.

The hybrid is characterized by high resistance to root rots, which significantly reduces crop losses and increases cultivation reliability. In addition, Ramoza has moderate resistance to such diseases as cercosporosis and powdery mildew, making it a cost-effective choice for farmers seeking stable and high-quality sugar beet production.