Sugar beet of the Lena variety is a high-yielding technical crop intended for cultivation in open fields. This variety is characterized by its medium-early maturity and high sugar content, reaching 90-100%, making it especially valuable for sugar production. The roots have a round shape and a burgundy color, indicating high quality and maturity of the plant. Due to its adaptability, the Lena variety is suitable for cultivation in various climatic regions, ensuring a stable yield.
Sugar beet Lena is used not only for sugar production but also as a fodder crop for animals. The high sucrose content in the roots provides significant energy value, making it in demand in agriculture. In addition to direct use of the roots, a by-product of beet processing is beet pulp — a nutritious feed with high fiber and dry matter content, widely used in cattle feeding.
Seed production of the Lena variety is carried out in accordance with high quality standards, ensuring good germination and uniformity of plants. Seed packaging is available in various formats, including small packages for convenient sowing. This approach allows efficient planning of planting operations and maximizes the yield from cultivating sugar beet Lena.
