Sugar beet of the Yavir variety is an early variety with round, dark red roots and dense burgundy flesh, which has a sweet taste and lacks rings. This variety has high disease resistance, making it a reliable choice for cultivation. Due to its qualities, Yavir beet is suitable for culinary use, as well as for long-term storage and transportation, ensuring the preservation of its appearance and taste over time.
Sugar beet Yavir is cultivated on large areas, as evidenced by the agroenterprise "Yavir-APK" in the Kharkiv region, where 3,500 hectares are allocated for beet cultivation, accounting for 15% of all crops. The enterprise has adopted modern processing technologies, including the reconstruction of the factory and the purchase of modern French centrifuges, allowing production capacity to reach 2,000 tons per day. The use of own raw materials contributes to improving cultivation technology, enhancing product quality, and reducing production costs.
Sugar beet Yavir is an important raw material for sugar production and can also be used in agrotechnologies to increase yields of other crops. Due to its characteristics, this variety ensures a stable and high-quality harvest, making it in demand among sugar producers and in the food industry.
