Sugar beet of the Compromise variety is a biennial plant with an oval-conical root and firm white flesh. In the first year of growth, it forms a elongated root with about 85% of its depth buried in the soil, along with a medium-sized, dark green, branched leaf rosette at the base. This variety is distinguished by its high yield potential and sugar content, making it popular for industrial production.
Compromise exhibits high resistance to drought, cold, various diseases, and greening, ensuring stable yields and good storage quality of the roots. It is recommended for harvesting at medium maturity, allowing optimal use of agronomic potential and producing a high-quality product. Cultivation of this variety requires proper soil preparation and careful care throughout the entire growing season, which promotes maximum plant viability and productivity.
Sugar beet Compromise is used not only for sugar production but also for producing by-products such as molasses, pulp, and distillery waste. Molasses is used in the production of alcohol, glycerin, citric acid, yeast, and organic acids, while distillery waste serves as a valuable fertilizer. Pulp is a nutritious feed for livestock. Additionally, ethanol is produced from sugar beet and used as an alternative fuel, replacing diesel and gasoline.
