Sugar beet of the Kujawska variety is characterized by high yield potential and sugar content, making it attractive for industrial cultivation and processing. The root has an oval-conical shape and is approximately 85% buried in the soil, contributing to good stability and product quality. The leaf rosette is medium-sized, dark green, and spreading, providing optimal photosynthetic nutrition for the plant.
This variety exhibits high resistance to drought, cold, various diseases, and bolting, as well as good storability, making it suitable for medium-term harvest periods. Due to its well-developed root system capable of absorbing moisture from depths of about 2.5 meters, Kujawska effectively withstands water deficiency, especially during the intensive growth phase of the roots in July-August. The optimal temperature range for growth is 20-22°C, yet the plant can successfully develop even at higher temperatures and withstand frost down to -5°C without compromising sugar accumulation.
Sugar beet Kujawska requires careful moisture control throughout its growth stages, as water deficiency may lead to increased nitrogen content in the roots, negatively affecting quality. Seeds of this variety have high germination rates and a broad temperature range for germination from +4 to +17°C, ensuring reliable start and stable crop development. All these characteristics make Kujawska a reliable choice for farmers aiming to achieve high-quality sugar beet yields.
