ENISEI BAY BERRY

Enisei Bay Berry – a high-growing shrub reaching a height of about 2.5 meters with a spreading crown. The bushes produce an early harvest: on average 8 to 14 kilograms of berries per tree, making it one of the most productive varieties in its class.

The fruits have a bright orange color and an average weight of about 0.6 g. They are juicy, with a strong refreshing aroma, a tart-sweet taste, and the carotenoid content makes them valuable sources of vitamins. The berries are easy to pick due to the small number of thorns – they are located only on the lower part of the shoots and are usually short.

The variety is characterized by high resistance to unfavorable conditions: frost hardiness, drought resistance, and disease resistance allow growing "Enisei Bay Berry" in both moderate climates and more severe regions. The plant adapts well, and the optimal distance between bushes is 3.5 meters, which ensures free access of light and air. The shelf life of the fruits is from one to five days under proper conditions.

Thus, "Enisei Bay Berry" is a reliable and productive crop suitable for both home gardens and small commercial plantations, thanks to its yield, taste qualities, and ease of care.