The Focor pea variety is a medium-maturing honey-producing culture with a vegetative period of 70-75 days. The plants have stems 60 to 90 cm in height and an ordinary shape, while the inflorescences consist of two to three flowers with large white blooms. The boat of this variety also has a standard shape. Seed maturation occurs simultaneously or with a slight delay of 1-2 days compared to the standard.
The «Focor» variety is characterized by high resistance to seed shattering and plant lodging, which significantly facilitates harvest collection and improves its quality. Additionally, the pea has immunity to diseases and pests that exceeds the average level, and also demonstrates drought resistance, making it a reliable choice for cultivation in various climatic conditions.
This grain-type variety is suitable for both food and forage purposes. It is recommended for cultivation in various regions, including the Central Black Earth, North Caucasus, Middle Volga, and West Siberia. Thanks to the combination of high productivity and resistance to adverse factors, «Focor» is an effective and in-demand variety for agricultural production.
