Hazar

Efficiency and Stability in Rice Production

The «Khazar» rice variety has established itself as a benchmark for professional rice cultivation, thanks to the targeted breeding work of the Federal Research Center for Rice (authors: Alexander Tretyakov, Mikhail Skazhennik). This variety is specifically engineered for farmers who prioritize high yields combined with excellent sanitary characteristics.

Core Advantages

• Pathogen Resistance: The hallmark of Khazar is its strong genetic resistance to rice blast (Pyricularia oryzae). This significantly lowers the need for fungicide applications, which directly translates to reduced production costs and higher margins.
• Reliable Maturation: With a maturation period of 120–130 days, this early-ripening variety allows for a controlled harvest schedule, mitigating the risks of late-season weather interference.
• Grain Profile: As a round-grain rice, it is optimized for high-quality culinary applications, particularly for porridges, where the grain's texture and absorption properties are essential.

Cultivation Insights

To achieve the full yield potential, the recommended sowing density is 7–8 million seeds per hectare. Khazar performs best in intensive farming systems with well-managed mineral fertilization. Unlike many analogues that require intensive chemical protection, Khazar holds its ground, making it an efficient choice for large-scale operations. Its primary strength lies in its consistency: it is a robust, predictable crop that handles standard field conditions without unexpected yield drops.

For producers looking for a proven, high-yielding variety that minimizes the risk of fungal outbreaks, Khazar represents a strategic investment in predictable results.