Hazar rice represents a mid-season technologically intensive variety, characterized by high yield and lodging resistance. This variety features glassy and chaffy grains, ensuring excellent technological qualities during processing and cooking. The optimal sowing rate is 7.0–8.0 million viable seeds per hectare, promoting efficient cultivation and stable harvest.
Hazar rice grains are round, short, and wide, making them particularly suitable for dishes requiring a creamy texture, such as porridges, puddings, and other culinary products. Thanks to these properties, this variety is widely used in pilaf, side dishes, and Eastern cuisine preparation, where grain structure and flavor are important.
Additionally, Hazar rice has high caloric content and significant protein levels, making it a nutritious and healthy product. These qualities make it in demand for both home and professional culinary use, ensuring dish variety and quality.
