Chickpea variety ANTEY is a valuable legume crop that produces tasty and nutritious beans. Young seeds are consumed raw, like green peas, while mature seeds are used for making soups, purees, fillings for pies and sandwiches. Due to their nutritional properties, chickpeas are widely used in therapeutic and dietary nutrition, especially for diabetes and gastrointestinal diseases.
The plant is distinguished by high frost resistance and drought tolerance, which allows it to be grown in various climatic conditions. Chickpeas are almost not affected by weevils, which reduces the need for treatments and increases yield. Sowing can be done twice a year - in spring and summer, which ensures flexibility in agronomy and the possibility of obtaining several harvests.
Variety ANTEY is grown without seedlings, seeds are planted at a depth of 0.5-1 cm. The fruit weight is 15-20 g, which ensures a good yield of product. Chickpeas are not only used in independent sowings, but also serve as a valuable filler for other crops, improving soil structure and contributing to an increase in overall yield.
