18 Karat

Red radish variety 18 Karat is an ultra-early maturing variety, ripening in just 18-20 days from emergence of seedlings to harvest. This variety is characterized by uniform root maturity, allowing for multiple harvests per season. Red radish 18 Karat is suitable for cultivation both in open ground and in plastic or glass greenhouses, making it a versatile choice for various climatic conditions.

The roots of this variety have a cylindrical shape, bright red color with a characteristic white tip. Their length is about 5-6 cm, diameter — 1.5-2 cm, and weight ranges from 20 to 25 grams. The flesh is white, juicy, and has a mild, non-bitter taste, making radish 18 Karat particularly appealing for fresh consumption, for example, in salads.

The variety is resistant to drought, low temperatures, and bolting, which enhances its reliability in various growing conditions. Thanks to these qualities and its short maturation period, radish 18 Karat is an excellent choice for those who value early harvests and high-quality produce.