Radish UDALETS

The 'Udalert' radish variety is a high-yielding, mid-season variety that is known for its rapid maturity—only 22-25 days from germination to harvest. Plants of this variety are compact with a small leaf rosette, which makes them easy to grow and care for. The root crops are smooth, rich in color, uniform, with a diameter of 2-3 cm and a weight of 12-15 g. The radish flesh is snow-white, juicy, dense, and crispy, with a pleasant, mild pungent taste, making it attractive to consumers.

The 'Udalert' variety is resistant to bolting, which allows to avoid premature flowering and maintain crop quality. It withstands both elevated and reduced temperatures well, making it versatile for growing in various climatic conditions. After harvest, the root crops retain their market appearance for a long time and do not become limp, ensuring a long storage period and attractiveness in the market.

For successful cultivation, 'Udalert' radish seeds are sown in open ground at a depth of about 2 cm. After the first true leaf appears, seedlings are thinned out, leaving a distance in the row of about 7 cm. To obtain a continuous harvest, it is recommended to conduct sowings with an interval of 15-20 days throughout the season. Plants require regular watering, weeding, and soil loosening, which promotes their healthy development and high yield.