Radish Faraon

Faraon radish is an early-maturing variety with a vegetation period of 22-25 days, suitable for cultivation both in open fields and in protected environments, including glass and plastic greenhouses. This variety is highly cold-resistant, allowing successful cultivation during the spring season. Sowing in protected environments is recommended in the second half of February, while sowing in open fields under plastic film should be done in March-April.

The root of Faraon radish has a round, almost spherical shape with a diameter of about 4-5 cm. The skin is bright red and glossy, while the flesh is white, tender, and sweet-tasting, with no hollows inside. The variety exhibits good resistance to cracking and woodiness, ensuring high product quality and excellent transportability. These characteristics make Faraon a popular choice for fresh market sales.

Moreover, this variety is characterized by high yield and delicate flavor, making it attractive to both consumers and producers. Seed production is carried out in the Czech Republic by the company Moravo Seed, guaranteeing high-quality planting material and stable yields.