Red radish Rosetta F1 — a mid-early hybrid developed by Bejo Zaden from the Netherlands, maturing within 25-30 days after sowing. This variety is suitable for cultivation both in open and protected soil, showing stable yields under various agroclimatic conditions. Seeds are red in color, with a sowing rate of 300-400 seeds per square meter, enabling potential yields of up to 4-5 kg per square meter.
Rosetta F1 roots are round in shape, with a diameter of about 4-5 cm and an average weight of 25-35 grams. The skin is thin, smooth, and red, while the flesh is snowy white, uniform, very crisp, and tasty. The hybrid exhibits resistance to cracking and hollowing, and retains its attractive color even after washing, allowing for long-distance transportation without loss of market appearance.
Additionally, Rosetta F1 has high resistance to diseases such as fusarium and downy mildew, reducing the risk of crop loss and minimizing the need for additional treatments. Due to its qualities, this hybrid is ideal for fresh market sales, packaging, washing, and use in fresh salads, ensuring high product quality and consumer appeal.
