Radish Cesar

CESAR Red Radish is an early hybrid with a vegetative period of 20-25 days from sowing, allowing it to be grown in spring, summer, and autumn both in open and protected soil. The plant features upright medium-sized leaves and compact foliage, tightly attached to the root, facilitating harvesting. The hybrid is well-adapted to low-light and low-temperature conditions, resistant to leaf yellowing and various diseases, making it a reliable choice for diverse climatic conditions. CESAR radish roots have a round shape and bright, shiny red color, which remains stable during transport and sale. Fruit diameter ranges from 3 to 5 cm, with an average weight of 25-35 g. The flesh is white, uniform, without hard veins or cavities even upon overripening. The flavor is refreshing, mildly spicy, and pleasant, making this radish popular on fresh markets. The crop can be marketed both by bunch and by weight, and it is well-suited for long-distance transport and storage up to two weeks without loss of quality or taste. CESAR radish is recommended to be sown from March to early August at a density of 3-3.5 million seeds per hectare (300-350 plants per square meter). The hybrid exhibits high fruit uniformity and adaptability, enabling efficient use in various agronomic conditions. The hybrid is produced in Switzerland, guaranteeing high seed quality and stable yields.