Radish Valerie

Valerie F1 Red Radish — a medium-early hybrid from the Dutch company Rijk Zwaan, suitable for cultivation in open and protected soil throughout the year. The vegetation period is 25–28 days, allowing early harvests. The hybrid is versatile and well-adapted to various conditions, including sharp temperature fluctuations and stress factors, making it suitable for spring, autumn, and even winter cultivation with adequate lighting. The recommended sowing rate is 200–240 seeds per square meter, ensuring optimal plant density and high yield.

The radish roots of Valerie are large — diameter reaches 4–5 cm, weight about 20–30 grams. They are round, uniformly sized, and have a bright red color that remains even after washing. The internal structure of the fruits is dense, uniform, without voids or fibers, providing a crisp and juicy texture. The core is snowy white, and the taste is very pleasant and rich. The leafy part is well-developed, dark green, up to 17–18 cm long, making the hybrid suitable for growing bunch products.

Valerie F1 radish is characterized by high resistance to bolting and diseases such as powdery mildew, gray mold, downy mildew, and fusarium. The yield of the hybrid reaches 3.3–3.5 kg per square meter. The fruits are well transportable and can be stored under cool conditions for up to 20 days without loss of appearance or taste quality. Radish is recommended for fresh consumption, including salad preparation, making it a versatile and in-demand product for year-round cultivation and marketing.