Radish SPRINTER

Radish variety Sprinter is super-early maturing, reaching technical maturity in just 18-21 days from germination. The plant forms a semi-erect rosette of leaves with reverse-ovate, grayish-green leaves and petioles with anthocyanin coloring. The round roots have a smooth, bright red skin and a convex head, giving them a rich and attractive appearance.

The radish flesh is white, juicy, and tender, with a mild spicy taste, while maintaining freshness for a long time without becoming limp. The roots are dense and resistant to cracking, which enhances their market quality. The mass of one root varies from 18-20 g to 25-28 g, ensuring a high yield - from 2.0-2.3 kg to 2.8-3 kg per square meter.

For planting the Sprinter variety, it is recommended to use light, structured, and well-fertilized soils. Sowing is carried out at the end of April - beginning of May at a depth of about 1 cm with rows 5-7 to 15 cm apart. Thanks to its super-early maturing and high-yielding characteristics, this variety is ideal for obtaining an early radish crop with excellent taste and market qualities.