Early Red

The Early Red radish variety is an early-maturing one of the most popular due to its superior taste qualities and ease of growing. This variety is distinguished by a short growing season — from 18 to 28 days depending on conditions, which allows for early harvests. Early Red is resistant to low temperatures and capable of sprouting already at +3-+4°C, which makes it ideal for planting in early April and growing in open ground or under film cover.

The radish root vegetables have an oval shape with intense red coloring, a diameter of 3-4 cm and a weight from 15 to 30 grams. They are fully immersed in the soil, which contributes to maintaining their freshness and quality. The flesh is dense, white-pink in color, has a delicate taste with a slight spiciness, which makes this variety particularly attractive to consumers who appreciate a harmonious combination of taste and texture.

The yield of the variety is 2-3 kg per square meter, and the simultaneous harvest delivery allows for effective planning of collection. Due to its characteristics, Early Red is suitable both for amateur growing in a garden and for commercial production. This radish is excellent for fresh consumption, adding to salads and other dishes where freshness and rich vegetable taste are important.