Radish Liman

Lyman radish is an early-maturing vegetable that ripens 22-23 days after germination. This variety is suitable for cultivation both in open ground and in greenhouses, making it versatile for various climatic conditions. The leaf rosette is semi-upright, ensuring ease of care and harvest collection. The root crop has an attractive round or round-elliptical shape, red in color with a characteristic white tip. The flesh is white, very tender and juicy, possessing good taste qualities, which makes Lyman radish in demand among consumers.

One of the important features of the variety is its resistance to insufficient lighting and reduced temperatures, thanks to which it does not lose its marketable appearance and does not wither for a long time. The mass of the root crop varies from 21 to 29 grams, which allows obtaining a marketable crop with high planting density. It is recommended to sow seeds in late April - early May at a depth of about 1 cm with row spacing of 4-7 cm, as well as a second time in July to obtain a second harvest. Marketable yield is approximately 2.1 kg per square meter, which indicates the high productivity of the variety.

Lyman radish seeds are released in packs of 10 pieces and are intended for use in gardening and horticulture, including home cultivation and farm enterprises. Thanks to their characteristics and adaptability, this variety is an excellent choice for those who value an early harvest of quality radish with good taste properties.