Radish Fox

Red Fox radish is an early-maturing, high-yielding variety that ripens 20-22 days after germination. It is intended for cultivation in open ground and is characterized by resistance to diseases and bolting. The plant has an upright leaf rosette, which facilitates care and harvest collection. Sowing is recommended in April to early May at a depth of 1-3 cm with row spacings of 5-7 cm and spacing between plants of 7-15 cm, depending on growing conditions. Light, structured, and well-fertilized soils are preferred, which contribute to maximum yield, reaching 2.0-3.1 kg per square meter.

Root crops have an elongated-cylindrical shape, red color with a white tip, and a mass from 15 to 20 grams. The flesh is snow-white, juicy, tender, and slightly spicy, giving the radish an incredible taste and high commercial quality. Thanks to these characteristics, the Fox variety is excellent for fresh consumption. The early ripening period allows for harvest as early as May, which is especially valuable for those who want to quickly get fresh vegetables after winter.

The Fox variety is distinguished not only by high yield and excellent taste, but also by good resistance to adverse conditions and diseases, which makes it a reliable choice for cultivation in various regions. Thanks to the compact rosette and convenient sowing parameters, this radish is easy to grow in both open and protected ground. All these qualities make the Fox variety popular among gardeners seeking an early, tasty, and quality radish crop.