Taifun

Typhoon F1 is a late-maturing hybrid of white cabbage, characterized by high adaptability and resistance to various diseases, including bacterial diseases, thrips, and fusarium. The vegetative period ranges from 110 to 130 days after transplanting, allowing for optimal harvest timing. The plant has a well-developed root system, ensuring resistance to drought and temperature fluctuations, and enabling cultivation under challenging climatic conditions.

Typhoon cabbage heads have an ideal round shape and dense structure, preventing cracking. The average head weight ranges from 3 to 7 kg, meeting the demand for fresh market standards. Leaves are bright green, thin, crisp, with fine veins and medium-thick inner ribs. The inner part of the cabbage is white, without cavities, with high content of dry matter, sugars, and vitamin C. The fruit surface is covered with a dense waxy coating, which facilitates long-term storage.

Typhoon cabbage is ideal for long-term storage, pickling, and canning, maintaining its vibrant color and flavor throughout the winter. Harvesting is easy with mechanical methods, and heads are simply cleaned after harvest. The recommended planting density is 35-40 thousand plants per hectare, ensuring optimal growth and development of the hybrid.