Cabbage Supermarket F1

Yield Stability and Storage Potential: Supermarket F1

For farmers focusing on extended sales cycles, the 'Supermarket F1' white cabbage from PP 'Agrosvit' has become a reliable tool for business planning. Developed by Ukrainian breeders, this hybrid is designed for professional cultivation in temperate climates, where high disease resistance and shelf life are critical success factors.

Agronomic Profile and Disease Control

The core value of 'Supermarket F1' lies in its comprehensive resistance profile. In intensive farming systems, where Fusarium wilt and vascular bacteriosis can severely impact yields, this hybrid demonstrates high resilience. This genetic defense allows producers to reduce chemical application frequencies, effectively lowering production costs and improving produce quality for the health-conscious market. Furthermore, its resistance to Alternaria leaf spot is crucial for regions experiencing high humidity during the second half of the growing season.

Key Technical Specifications

• Maturity: Technical ripeness is reached 110–120 days after seedling transplantation, classifying it as a mid-late hybrid.
• Head Parameters: Dense, round heads weighing 2.0–3.0 kg. These parameters are ideal for logistics, ensuring the cabbage resists deformation during transit and fits perfectly into standard containers.
• Market Potential: The intense green color is maintained even after long-term storage, allowing farmers to supply the fresh market throughout the winter and spring seasons.

'Supermarket F1' is a classic choice for growers balancing premium market presentation with the capability to hold produce for the high-price season. 'Agrosvit' has focused on the hybrid's plasticity, enabling farmers to achieve consistent head weight and quality even when agronomic conditions fluctuate.