Radish Resident

Radish of the Resident variety is an early-maturing hybrid intended for growing in open ground. The time to maturity is from 21 to 25 days from germination to technical maturity, which allows for harvest in a short period. Sowing seeds is recommended in April – early May and again in mid-July – August, at a depth of about 1 cm with a row spacing of 5x15 cm. The yield of this variety reaches 1.7 kg per square meter, making it attractive to gardeners and lovers of fresh vegetables. The root crops of the Resident radish have a round shape with a diameter of 4-5 cm and a mass from 15 to 20 grams. The skin is thin, pale pink in color, the surface is smooth, which gives the vegetable an attractive appearance. The flesh is white, juicy and retains elasticity for a long time, not losing taste qualities and not becoming limp during storage. These characteristics make the Resident radish an excellent choice for fresh consumption and use in salads. Radish seeds are packaged in hobby packages of various weights, which is convenient for home growing. The hybrid is distinguished by stability and good germination, which ensures a high-quality and even yield. Thanks to its early maturity and attractive taste qualities, the Resident radish is popular among gardeners who aim to get fresh and healthy vegetables in a short time.