Radish Clarìa

Clarìa radish is an early-maturing variety with a short maturation period of 18 to 27 days from emergence. It is suitable for cultivation both in open ground and under cover, making it a versatile choice for various planting conditions. The Clarìa radish prefers spring and autumn sowing, with seed sowing depth of 1–2 cm and a seeding rate of 16–22 grams per 10 square meters.

The fruits of this variety have a round shape with a smooth, intensely red skin and a small tail. The flesh is dense, crisp, juicy, and tender, with a mild pungency that gives the radish a pleasant and refreshing taste. The variety is resistant to bolting, which allows it to maintain its market appearance and flavor qualities during storage.

Clarìa has excellent storability and retains its properties during storage, making it convenient for distribution and culinary use. Due to its characteristics, this radish is suitable for cultivation both on a commercial scale and in home gardens, ensuring a stable harvest of high-quality, flavorful roots.