Espresso F1

Rediso Espresso F1 is an ultraprecoce hybrid designed for rapid and stable harvest, both in greenhouses and open ground. This variety is highly adaptable to growing conditions, including successful development under short daylight hours — as little as six hours — and low soil temperatures from 2 to 4 °C. The plant forms a compact, upright leaf rosette, facilitating care and harvest.

The roots of Rediso Espresso F1 are round, uniform in size, and bright red with a smooth surface. The flesh is snowy white, dense, crisp, and juicy with a mild spicy flavor that appeals to most consumers. The average fruit weight ranges from 15 to 20 grams, and the maturation period is extremely short — only 18–20 days after germination. A distinctive feature of this variety is its very small and slender tail, which gives it an attractive market appearance, setting it apart from other rediso varieties.

The hybrid exhibits high resistance to flowering and root desiccation, ensuring plants do not wilt even under insufficient soil moisture. Rediso tolerates cold well and possesses excellent transportability, maintaining its taste and appearance for approximately a month after harvest. All these characteristics make Espresso F1 a popular choice for early rediso cultivation with high quality and stable yields.