Radish SPRING MIRACLE

The 'Spring Miracle' radish variety is a mid-early, high-yield variety with a maturation period of 25-30 days. It is characterized by the simultaneous formation of uniform, attractive root crops of short oval shape and a rich red color. The radish flesh is dense, crunchy, and juicy, possessing a pleasant mild pungent taste, making it an excellent choice for fresh consumption.

The variety is distinguished by its resistance to root crop wilting and flowering, which ensures stable crop quality and the possibility of cultivation throughout the season. 'Spring Miracle' radish is sun-loving and develops well on various soil types, including loamy, loamy sand, and cultivated peat soils with a neutral or slightly acidic reaction. The optimal temperature for cultivation is in the range of 15°C to 20°C.

For successful cultivation, it is recommended to adhere to a sowing scheme of 5x5 cm and prepare the site by applying well-rotted manure or compost, as well as fertilizing with superphosphate and potassium salt. These agrotechnical measures contribute to obtaining a high and quality radish harvest of the 'Spring Miracle' variety.