Cabbage Taison

Tyson F1 cabbage is a medium-late hybrid with a vegetation period of 100 to 120 days after transplanting seedlings into open ground. The plant is strong with a well-developed root system, ensuring stable nutrition and easy tolerance to stressful growing conditions. Leaves are dense, dark green with a thick waxy coating, which helps protect against pests and adverse environmental factors. The hybrid is undemanding and highly responsive to fertilization, contributing to stable yields.

Tyson F1 cabbage heads have round or slightly flattened shapes, dense and uniform, with a small core. Head weight varies from 2.5 to 6 kg depending on growing conditions and planting density, which is recommended at 35-45 thousand plants per hectare. The inner structure is dense, providing excellent taste and aroma, as well as high nutritional value. The harvest stores well in storage facilities until spring, maintaining its appearance and flavor, making this hybrid popular for both fresh markets and culinary and processing uses.

A distinctive feature of Tyson F1 cabbage is its resistance to common diseases such as fusarium and vascular bacterial blight, as well as resistance to pests like thrips. This makes the hybrid a reliable choice for various agroclimatic regions. Thanks to its high storability and transportability, the cabbage retains its qualities during long-term storage and transport, ensuring stable income for producers and quality for consumers.