Snegurochka

Early-maturing, cold-resistant variety (47-60 days). Round root with a thin central taproot, white, smooth, flesh white, very juicy, tender, sweet. Marketable root weight 60-70 g. Excellent taste. Leaves can be used as salad greens. Marketable yield in protected ground 6.3-7.5 kg/m2, in open ground 15-20 t/ha, marketability 95%. Resistant to bolting, shade-tolerant. Recommended for cultivation in open and protected ground.