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Radish Type
Turnip
Growing Period
Spring
Maturation Period
50 - 60 days
Root vegetable: weight
50 - 100 grams
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Description
Early-maturing, cold-resistant variety (47-60 days). Round root with a thin central taproot, white, smooth, flesh white, very juicy, tender, sweet. Marketable root weight 60-70 g. Excellent taste. Leaves can be used as salad greens. Marketable yield in protected ground 6.3-7.5 kg/m2, in open ground 15-20 t/ha, marketability 95%. Resistant to bolting, shade-tolerant. Recommended for cultivation in open and protected ground.
Crop & resistance
Crop
Specifications
| Radish Type | |
|---|---|
| Growing Period | |
| Maturation Period | 50 - 60 days |
| Root vegetable: weight | 50 - 100 grams |
| Root: shape | |
| Root vegetable: color | |
| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
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