Bogema

Bohemia — Mid-early beet variety. From full emergence to technical maturity, 60-75 days. Bohemia beet roots are not large, round in shape, white with a reddish top, with a tender skin, juicy and firm flesh, excellent flavor. Mid-early Bohemia beet roots are one-third buried in the soil and easily pulled out. The variety is cold-resistant. The mid-early Bohemia beet variety is distinguished by uniform crop formation, high yield, and fruit quality. The variety is suitable for storage. Yield is 3-7 kg/m2. Beets are sown directly into the open ground on their permanent location.