Radish Snezhana

Radicchio variety Snezhana belongs to medium-maturing crops, ripening within 28-35 days after sowing. The plant forms a semi-upright rosette of leaves with widely obovate green leaves and petioles with weak anthocyanin pigmentation. The root crops have an elongated cylindrical shape with a flat head, are white in color, and their length is about 4-4.5 cm with a mass of 17-35 g, depending on growing conditions.

The flesh of Snezhana radish is snow-white, tender and juicy, with a mild taste, which ensures excellent taste qualities. The yield of the variety reaches 1.5-2.3 kg per square meter, which makes it attractive for cultivation both in open ground and protected ground. This variety is recommended for use in fresh form and for various culinary purposes.

Radicchio is a light-loving crop that does not tolerate shading and belongs to long-day plants. For successful cultivation, it is important to conduct sowing in time, as late plantings may lead to rapid bolting and a lack of root crop formation. The Snezhana variety is suitable for cultivation under various conditions, ensuring a stable and high-quality yield.