SKU #2535
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Radish
VNIISSOKUser rating
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Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
30 - 40 grams
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Available at: Garshinka · Сад от А до Я · Semena74
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About product
Very early maturing (22-25 days). Cylindrical root, intensely pink in color with a small white base. White, dense, tender, juicy flesh. Marketable root weight 21-25 g up to 40 g. Excellent flavor. Marketable yield 3-3.7 kg/m², relatively resistant to bolting, suitable for cultivation in protected and open ground. Forms marketable roots at high planting density (up to 300 plants/m²).
Redis Type
Radish
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
30 - 40 grams
Description
Very early maturing (22-25 days). Cylindrical root, intensely pink in color with a small white base. White, dense, tender, juicy flesh. Marketable root weight 21-25 g up to 40 g. Excellent flavor. Marketable yield 3-3.7 kg/m², relatively resistant to bolting, suitable for cultivation in protected and open ground. Forms marketable roots at high planting density (up to 300 plants/m²).
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
|
Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
30 - 40 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
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