Soffit

Early maturing (24-26 days), bright red root crop, flat-round to elongated-oval shape, weighing 30-35 g; flesh white, dense, semi-glassy, excellent taste; yield 3.5-4.0 kg/m2 (under cover), 16.3 t/ha (open ground), marketability 90%. Distinguished by early, uniform harvest. Suitable for low light conditions.