Nikol

Nikol radish is an early-maturing, cold-resistant variety with a maturity period of 23-25 days after germination. The roots are round or oval-round in shape, with a diameter of 3-4 cm and a weight of 35-40 grams. The skin is dark red with a white tip, and the flesh is white, dense, and juicy, with high flavor qualities. The fruits are not prone to hollowing or cracking, ensuring their attractive appearance and good storage quality.

Nikol radish can be grown both in open ground and in covered ground, including plastic and glass greenhouses, allowing harvest from early spring to late autumn, and even in winter under appropriate conditions. The crop tolerates acidic soils and does not require liming. However, fresh organic fertilizers are not recommended, as they negatively affect the appearance of the fruits and promote pest infestation. To speed up germination and obtain marketable produce in spring, it is recommended to cover the seedlings with plastic film.

For successful cultivation of Nikol radish, proper crop rotation is essential: good predecessors include pumpkin, tomatoes, beans, and after cruciferous crops — radishes, cabbage, and rape. Radish can be grown on the same field for 2-3 years in succession. The recommended planting density is 200-240 plants per square meter. Under water deficiency, the fruits lose juiciness, so regular watering is essential to maintain high-quality harvest.